Following the USPTO's dropping of the "technical arts" requirement, I thought I'd contribute my favourite icecream flavour before some so-and-so patents it.

Minced fresh chilli drizzled on chocolate icecream. Yummy.

I use the ready-minced small jars of chilli (they're nice and fruity), though I could use a chilli sauce (eg Tabasco). I suppose I could substitute a different base flavour of icecream - blackcurrent, maybe.

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